Restaurant operations
Restaurant Inventory and Purchase Management
Maintain your food catalogue, record supplier purchases, inspect purchase history and review ingredient or stock records alongside daily billing.
Stock outcomes depend on configured items, units and stock tracking; no automatic recipe depletion is promised.
From supplier purchase to stock record
- Create or find the supplier in the supplier master and confirm business details.
- Enter the purchased item, buying rate, applicable tax and payment status.
- Review the purchase history and your relevant stock or raw-material records.
- Maintain the sellable dish separately, including its selling price, channel and GST configuration.
Dish ingredients and purchased raw materials are different records. The software does not automatically infer portions or recipe yield for a new dish.